Banana Bread

Ratings are not available yet

Servings: 1

Calories: 2955

Protein: 42

Fat: 101

Carbs: 472

Protein, fat, and carbs are in grams

Everyone loves a good banana bread for when those bananas you bought turn brown. We don't like to waste so banana bread is a solid solution! Call me weird, but I like to add a healthy amount of chocolate chips, however, feel free to add anything else you'd like or keep it plain! Tools you will need for this: a loaf pan, blender, and spatula. You can use a mixing bowl if you prefer but I found a blender to be a lot more efficient. ~The Creator *Servings are for the whole loaf since pans and cut sizes can vary.

Ingredients

Amount Food Item
2 cups All purpose flour
.5 tsp Baking soda
3 Brown bananas
1/3 cup Brown sugar
8 Tbsp Butter
2/3 cup Cane sugar
1 cup Chocolate chips or other
.75 tsp Ground cinnamon
.5 tsp Ground nutmeg
2 Large eggs - room temp
1 tsp Vanilla extract

Steps

  1. Heat oven to 350 degrees. Put peeled bananas and cut up stick of butter in your blender. Pulse until everything is smooth.
  2. Add your eggs and repeat the blending process.
  3. Add in both of your sugars and the baking soda. Continue to blend. Do not over blend. You just want everything at this point to slowly incorporate.
  4. Add in your vanilla, cinnamon, and nutmeg and give the mixture a quick pulse to pull in the ingredients.
  5. Add a half a cup of flour at a time to the blender and blend in-between each addition. Take your spatula and push down the sides if needed. Once completely incorporated, remove the blades if possible, and fold in your extra mixings.
  6. Pour your batter into a well greased pan, tapping the sides and bottom to let out any air bubbles.
  7. Pop the pan into the oven once it is heated and set a timer for 30 minutes. Most likely the loaf will need 60 minutes but we want to check half way and then every 10-15 minutes after so we don't burn the bread. Check with a clean tooth pic. If it comes out clean you are done! Let cool on the counter so it slides out of the pan easier. Enjoy!

Comments

You must be logged in to add a comment.